Guest guest Posted August 19, 2005 Report Share Posted August 19, 2005 I haven't tried them in a tortilla. OK I will do that next time. Now you might even like the jalapeno red bean burger I posted yesterday just as much since they are very spicy, you're welcome, it's always nice to see how the next person enjoys a recipe or what changes they make........Donna subprong <subprong wrote:These are very good. I took one burger, sliced it in half and placed each half on a tortilla along with some fresh jalp slices and a dollop of sour cream on each. Good stuff. I used 2 of the bigger cans of black beans because that's what I had on hand (20oz??). I'll use the bigger cans next time too. I'll increase the veggies and seasonings (which I had already but will increase further next time) to make up for the increase in beans and may even decrease (just a touch) the breadcrumbs. Since there were more beans the burgers were pretty big which is great. You can either do what I do and split a burger for two tortillas or have a traditional style monster (bean) burger. Thanks Donna! ---- Black Bean Burgers<http://f5.grp.fs.com/v1/ID0FQ6Cg72Fz-trQtbMQ0lts4fRsyZco1xMjeYJ7Dbv\ sfjIsn6KAowoCBpOpA0DpbLPQkQWv15VDDKhDPbN_/Sandwiches%20%26%20Lunchbox%20Ideas/Ve\ ggie%20Burgers/Black%20Bean%20Burgers> shared by Donna Black Bean Burgers 2 (15 oz) cans of black beans, rinsed and drained 1 small onion finely chopped 2/3 cup breadcrumbs 1 clove garlic minced 1 tbslp fresh cilantro or basil (your choice) finely chopped 1 tsp. ground cumin 2 eggs (I use 2 egg whites) beaten 1 sm. jalapeno pepper minced (optional) salt and pepper Place beans in bowl and mash with a fork. Add remaining ingredients and mix well. Shape into 6 patties and fry in a little oil on medium heat a few minutes on each side. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2005 Report Share Posted August 19, 2005 It's going to be tough to top this one. I'm already looking forward to eating it again! I need to make another batch of vegan cheese. Have the black bean burgers and chips with cheese. I didn't get a chance to bonus grill them last Sunday. We got rained out. Will try soon enough though. They are excellent enough with pan fry. Thanks again. S. On 8/19/05, GeminiDragon wrote: > > I haven't tried them in a tortilla. OK I will do that next time. Now you > might even like the jalapeno red bean burger I posted yesterday just as much > since they are very spicy, you're welcome, it's always nice to see how the > next person enjoys a recipe or what changes they make........Donna > > Quote Link to comment Share on other sites More sharing options...
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