Guest guest Posted August 17, 2005 Report Share Posted August 17, 2005 If a pan says use mylon utensils it's not for me, that tells me there's some type coating on it. I give my pans the tough test, no wimpy stuff in my kitchen. I peel garlic with a butcher knife that could split a hair and I chop onions with a b'ass sushi knife and I also use a ulu that is razor sharp. OK if I don't write in here anymore you will know my fingers are gone...........LOL Donna melissa_hopp <hoppmel wrote:--- In , Cathrine Qua <cathrineq@r...> wrote: > Looks like Calphalon is related to Teflon: > eeek! > > > Quote Link to comment Share on other sites More sharing options...
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