'Asian Potato Salad recipe post-can be vegan Hi Mel

[Guest guest]

Hi Mel,

I take the bok choy and use my cooking shears and cut it up in bits. The bottom

of the stalk I dice small like you would celery when you add it to a potato

salad. I love those scissors and they sure save time....D

 

melissa_hopp <hoppmel wrote:

This is interesting...do you slice & not cook the bok choy? Kind of

like cabbage for coleslaw?

 

m