Guest guest Posted August 16, 2005 Report Share Posted August 16, 2005 GeminiDragon <thelilacflower wrote: It's funny how we toss the bottom layer of brown scorched rice. I had a Japanese girlfrined and well as one from Iran growing up and that's a delicacy . They serve rice and lay this around the plate as a garnish. I actually like the ways it tastes if it isn't dark black and stuck for good to the pan..LOL Donna< Love the brown scorched bit, glad to learn i'm not weird LOL now if i can just figure out how to get it that way instead of a layer of coal !! hee hee peace, Angela who I am is fine, it's just this body that's disabled! Start your day with - make it your home page Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2005 Report Share Posted August 16, 2005 The Korean tofu bowl places out here do it perfectly but the problem is they never speak enough English to explain it to me.LOL I don't know anyone else that likes the brown layer either except those two pals I had..LOL Angela <angelaamy2001 wrote: GeminiDragon <thelilacflower wrote: It's funny how we toss the bottom layer of brown scorched rice. I had a Japanese girlfrined and well as one from Iran growing up and that's a delicacy . They serve rice and lay this around the plate as a garnish. I actually like the ways it tastes if it isn't dark black and stuck for good to the pan..LOL Donna< Love the brown scorched bit, glad to learn i'm not weird LOL now if i can just figure out how to get it that way instead of a layer of coal !! hee hee peace, Angela who I am is fine, it's just this body that's disabled! Start your day with - make it your home page Quote Link to comment Share on other sites More sharing options...
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