Rice stuck to my pan! Hi Angela

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My keeps sending before I reply to the post. Does that now and then,

sorry. I will try baking the rice in the oven as you mentioned. I've never

done that with plain rice.

It's funny how we toss the bottom layer of brown scorched rice. I had a

Japanese girlfrined and well as one from Iran growing up and that's a delicacy .

They serve rice and lay this around the plate as a garnish. I actually like the

ways it tastes if it isn't dark black and stuck for good to the pan..LOL Donna

 

Angela <angelaamy2001 wrote:

OOOOOOOOOOOOOh, I've done that soooooooooo many times!!

try using a bit more water for a shorter time.

in the winter I use a glass dish with a lid in the oven- 350 F for 45min - and

hour. depends on how much of what kind of rice.

wonder if a dish/smaller pan in a pan of water would work, sort of like a double

boiler??

Might be worth tryin'

(a rice cooker is on my mental list of wanted appliances if i can find one

thats small, cooking for one )

the only way I've ever been able to clean out the burnt is to soak the pan,

scrape off as much as possable and attack the rest with a metal scrubber thingy

- used to use brillo pads but dont like the soap in 'em. If it's too bad you can

cover the bottom of the pan with a little vinegar, add enough baking soda to

make a paste, let it sit for a while ( overnite's good ). if that doesn't loosen

up the burnt, honey, throw the pan away and get a new one!!!

 

Melissa Hill <assilembob wrote:

I have a massive amount of rice that is scorched to

the bottom of my pan...but it's a big problem for me

in general. Everytime I cook rice in my pans it sticks

horribly.

How do you clean it out and how do you keep it from

sticking?

 

peace, Angela

 

who I am is fine, it's just this body that's disabled!