Guest guest Posted August 16, 2005 Report Share Posted August 16, 2005 Angela <angelaamy2001 wrote:OOOOOOOOOOOOOh, I've done that soooooooooo many times!! try using a bit more water for a shorter time. in the winter I use a glass dish with a lid in the oven- 350 F for 45min - and hour. depends on how much of what kind of rice. wonder if a dish/smaller pan in a pan of water would work, sort of like a double boiler?? Might be worth tryin' (a rice cooker is on my mental list of wanted appliances if i can find one thats small, cooking for one ) the only way I've ever been able to clean out the burnt is to soak the pan, scrape off as much as possable and attack the rest with a metal scrubber thingy - used to use brillo pads but dont like the soap in 'em. If it's too bad you can cover the bottom of the pan with a little vinegar, add enough baking soda to make a paste, let it sit for a while ( overnite's good ). if that doesn't loosen up the burnt, honey, throw the pan away and get a new one!!! Melissa Hill <assilembob wrote: I have a massive amount of rice that is scorched to the bottom of my pan...but it's a big problem for me in general. Everytime I cook rice in my pans it sticks horribly. How do you clean it out and how do you keep it from sticking? peace, Angela who I am is fine, it's just this body that's disabled! Quote Link to comment Share on other sites More sharing options...
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