Guest guest Posted August 16, 2005 Report Share Posted August 16, 2005 This is a great potato salad with a different edge. Here's a good recipe to use your bok choy Susie. " Asian Potato Salad " 6-7 russet potatoes 3/4 cup chopped bok choy (I use the whole stalk) 1/3 cup chopped celery 1 red pepper chopped 1/2 chopped green onions 1/4 cut chopped Chinese cilantro but regular cilantro works fine Dressing : 1 1/3 cup mayo of your choice 1 Tblspn. soy sauce 1 tsp. sugar 1-2 tsp. sesame oil 1/4 tsp. hot mustard (little more if you prefer) 1/8 tsp. salt Optional dash of toasted sesame seeds (I use them) Boil or microwave potatoes until done, cool down, peel off skins and diced potaoes in potato salad size chunks and place in glass or plastic bowl. Mix dressing ingredients together until well blended. Toss with potatoes and chill. " There's a place a Gemini dream. There's no escape from the love we have seen. So come with me, turn night to day. Source: Gemini Dream - Moody Blues Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2005 Report Share Posted August 16, 2005 thanks donna! one question....do you think i could sub vegan sour cream for the mayo? i'm not a big mayo fan....but, perhaps all the other ingredients will make it tolerable. i'll just try the mayo. i don't think i have any russet potatoes on hand, but i have some purple fingerlings.....maybe i'll use those. --- GeminiDragon <thelilacflower wrote: > This is a great potato salad with a different edge. > Here's a good recipe to use your bok choy Susie. > > " Asian Potato Salad " > > 6-7 russet potatoes > 3/4 cup chopped bok choy (I use the whole > stalk) > 1/3 cup chopped celery > 1 red pepper chopped > 1/2 chopped green onions > 1/4 cut chopped Chinese cilantro but regular > cilantro works fine > > Dressing : > 1 1/3 cup mayo of your choice > 1 Tblspn. soy sauce > 1 tsp. sugar > 1-2 tsp. sesame oil > 1/4 tsp. hot mustard (little more if you > prefer) > 1/8 tsp. salt > Optional dash of toasted sesame seeds (I use them) > > Boil or microwave potatoes until done, cool down, > peel off skins and diced potaoes in potato salad > size chunks and place in glass or plastic bowl. > Mix dressing ingredients together until well > blended. > Toss with potatoes and chill. __ Start your day with - make it your home page http://www./r/hs Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2005 Report Share Posted August 16, 2005 This is interesting...do you slice & not cook the bok choy? Kind of like cabbage for coleslaw? m Quote Link to comment Share on other sites More sharing options...
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