Guest guest Posted August 16, 2005 Report Share Posted August 16, 2005 hey y'all, i went to an oriental market this weekend and got lots of great (and super fresh...as well as very inexpensive) asian veggies and herbs. does anyone have recipe ideas for using baby bok choy, chinese broccoli, u choy, thai basil, or culantro? the recipes don't have to contain every one of those ingredients and they don't have to be asian recipes. any input would be appreciated. tia, susie Quote Link to comment Share on other sites More sharing options...
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