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Greetings & felicitations!!!!

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Hello--

My name is Mary. I've got to tell you right off that I am not a vegetarian. I

need help though. I have a lot of friends(actually they are from Microsoft

where hubby works) that are veggers. A few are vegan. My biggest problem right

now is BBQ recipes for the vegans. Tofu dogs and garden burgers etc. are

getting old. We are having a huge party on the 27th and I need ideas. If it

would help, the vegans are from India.

 

I'm told that I should write a bit about myself for an introduction. There's

not a whole lot to tell.

I live in Puyallup, WA which is about 30 miles south of Seattle. I don't work.

I'm very lucky in that I don't have to if I wish. As I said earlier, my hubby

works at Microsoft. I am very definately a m--t and spuds type of person

although there are a lot of things that I love that doesn't contain animal

protein. I don't know what else to say. I'm glad to be here and am

positive that you all will be able to help me out.

 

Thanks so very much,

Mary

 

 

 

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Hi Mary -

 

Especially with bbq, shishkebobs are nice. Use large whole veggies

like cherry tomatoes & mushrooms and cut big chunks of things like

zucchini and onion (my 2 favs on shishkabob) and grill them on the

skewer. Tofu chunks are great too - you will have the most success

with an extra firm tofu - tofu accepts marinade really well & is

very tasty and fun! You can use a store bought marinade (teriyaki,

bbq sauce, whatever) or just some soy sauce and ginger and maybe

garlic. If you drain and press the tofu first, it will have room to

absorb the marinade. Or an even easier way - Nasoya & other

companies have tofu already marinated and ready to go - haven't

tried it, myself. There are also tofu " steaks " that are very firm

and are flavored already, which you could use. Depending on your

flavor themes you can also add fruits to your kabobs!

 

I believe there are several marinade recipes in the files & vegweb

has some barbecue recipes also.

 

Good luck,

m

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