Guest guest Posted August 14, 2005 Report Share Posted August 14, 2005 It in the freezer. We use it a lot. Gayle GeminiDragon <thelilacflower Sat, 13 Aug 2005 06:58:08 -0700 (PDT) Re: dinner... Hi Gayle Veat products I haven't paid attention to this products. Is it frozen or in the deli? I'll try it, I usually use the TVP chunks and reconstitute it...Donna glpveg4life wrote:Hi, I too use the Veat products. I like to saute it with garlic, and sometimes some fresh spinach and seasongs and then mix it with pasta. Sometimes I like to use chake and bake on it and bake it up. Gayle Roses become compost, compost feeds the garden for the growth of new roses. Source: Buddha's Little Instruction Book Start your day with - make it your home page Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2005 Report Share Posted August 14, 2005 I'm on my way to Whole Foods in an hour so I'm goning to ask them about it if I don't see it in the case. I can't wait to try it...Donna glpveg4life wrote:It in the freezer. We use it a lot. Gayle GeminiDragon <thelilacflower Sat, 13 Aug 2005 06:58:08 -0700 (PDT) Re: dinner... Hi Gayle Veat products I haven't paid attention to this products. Is it frozen or in the deli? I'll try it, I usually use the TVP chunks and reconstitute it...Donna glpveg4life wrote:Hi, I too use the Veat products. I like to saute it with garlic, and sometimes some fresh spinach and seasongs and then mix it with pasta. Sometimes I like to use chake and bake on it and bake it up. Gayle Roses become compost, compost feeds the garden for the growth of new roses. Source: Buddha's Little Instruction Book Start your day with - make it your home page Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.