My vegan pancakes

[Guest guest]

Ok, found my recipes for mass feedings of pancakes:

 

Pancakes for 40 people

About 60 pancakes

24 cups of flour

2 batches of batter, 12 cups flour each

 

WHOLE GRAIN VEGAN PANCAKES WITH WHEAT AND BUCKWHEAT

4 cups hard ww flour

2 cups soft ww flour

4 cups buckwheat flour

2 cups corn flour

12 t baking soda

3 cups soy milk powder

12 t vin

oil

water

 

WHOLE GRAIN VEGAN WHEAT-FREE PANCAKES WITH BUCKWHEAT

4 cups brown rice flour

2 cups oat flour

4 cups buckwheat flour

2 cups corn flour

12 t baking soda

3 cups soy milk powder

12 t vin

oil

water

 

Both recipes require enough water and oil to make the liquid

ingredients equal the volume of the dry ingredients, but then some

adjustment needs to be made to get the right consistancy, and this

will vary because flour, though appearing to be dry, always has some

moisture in it, and how much it has will effect how much more water

you will need. Bananas or berries are always good in these pancakes.

Berries have enough moisture that will require using less water, so

you will have to make some judgement about how much moisture the

berries will add and reduce the water by that much. Smooshed bananas

have just the right consistancy to add to the batter without having

to adjust anything else. The bananas can be fresh or thawed from

frozen. In fact, the recipes above assume the addition of bananas,

which provide some natural sugar which will allow the pancakes to

brown nicely as well as provide enough sweetness to compliment the

grains. If you don't add bananas, then the batter will need a

sweetener, such as evaporated cane juice or rice syrup.