Cathrine, this one I use and I scanned it for you...Donna (I love the wasabi in it)

[Guest guest]

Manchurian SauceIngredients

 

1/2 cup soy sauce (lite version)

1/2 cup vegetable stock

1/2 cup green onion -- thinly sliced

1 teaspoon fresh ginger root -- minced

1 teaspoon garlic -- minced

1/2 teaspoon wasabi (or 1/2 tsp minced jalapeno pepper)

Directions

In a medium-sized bowl, combine all the ingredients and whisk until well

blended. Refrigerate for at least 30 minutes before serving.

 

I stir fry in a little canola oil and add this in near the end and it's great as

a dipping sauce too.

 

 

 

 

Roses become compost, compost feeds the garden for the growth of new roses.

Source: Buddha's Little Instruction Book

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Start your day with - make it your home page