Cathrine here's my sisters version of Hot & Spicy stir fry sauce (she emailed it over to me)

[Guest guest]

Place a wok or medium saucepan over high heat until hot. Add 1 1/2 tablespoons

vegetable oil. Add 1 teaspoon each minced garlic and minced fresh ginger and

cook, stirring, until fragrant, about 5 seconds. Add 1 tablespoon sliced green

onion (white part only), 1/4 cup each soy sauce, veggie broth, and dry sherry,

and 2 1/2 teaspoons hot pepper sauce or chili oil and 1/4 tsp. red pepper

flakes. Bring to a boil. Reduce heat to medium and cook for 2 minutes. Add 1

tablespoon cornstarch mixed with 2 tablespoons water and cook, stirring, until

sauce boils and thickens. Let cool. Makes about 3/4 cup.

 

 

 

Roses become compost, compost feeds the garden for the growth of new roses.

Source: Buddha's Little Instruction Book