Guest guest Posted August 13, 2005 Report Share Posted August 13, 2005 I couldn't find the recipe, what area was it located in? Thanks, Donna Jane <twoslim wrote: I just wanted to tell everyone that we tried the Thanksgiving Loaf (I was thankful it was Friday!) that is in the files and posted by Ross. We thought it was great, really tasted like a thanksgiving meal, we even made sandwiches with it and added a slice of cranberry sauce in the sandwich. The recipe cut short the list of herbs, so when it was missing the word after " ground " , I assumed it was sage. I also added a dash of poultry seasoning. Hope everyone is having a great weekend! Jane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2005 Report Share Posted August 13, 2005 I'm sorry I didn't post the recipe when I mentioned it. Here it is. It's under Main Dish II/Un-meatloafs Thanksgiving " Meat " Loaf substitute for 2 eggs 1 Tbsp soy sauce 1 box med. firm silken tofu (350 g) 3/4 cup chopped walnuts 1 packet vegan dried onion soup mix (1.5 oz) 1tsp oil 1 1/2 cups chopped onion 2/4 cup chopped celery 2 cups chopped mushrooms oregano, bazil & ground 1 1/2 cups bread crumbs Mix egg substitute, soy sauce, tofu & onion soup mix together in blender. Add walnuts & blend until smooth. Saute vegetables until onions are transparent (add other diced veggies if you wish - ie peppers, carrotsetc). Add herbs/spices while vegetables are frying. Mix blender ingredients, cooked vegetables & bread crumbs together in a large bowl. Press into a greased loaf pan. Bake at 350 degress F. for 45 minutes. Let cool slightly. Turn loaf out and slice. This has become a standard dish at my parents house when all sorts of eating habits must be catered to. Even the most obstinate meat eaters love it. It is also excellent the next day cold on a sandwich with a bit of mustard. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2005 Report Share Posted August 13, 2005 Thanks Jane, I was looking under the burger area. That doesn't look hard to make at all. I now have quite a few recipes to try during the week from our files. Donna Jane <twoslim wrote:I'm sorry I didn't post the recipe when I mentioned it. Here it is. It's under Main Dish II/Un-meatloafs Thanksgiving " Meat " Loaf substitute for 2 eggs 1 Tbsp soy sauce 1 box med. firm silken tofu (350 g) 3/4 cup chopped walnuts 1 packet vegan dried onion soup mix (1.5 oz) 1tsp oil 1 1/2 cups chopped onion 2/4 cup chopped celery 2 cups chopped mushrooms oregano, bazil & ground 1 1/2 cups bread crumbs Mix egg substitute, soy sauce, tofu & onion soup mix together in blender. Add walnuts & blend until smooth. Saute vegetables until onions are transparent (add other diced veggies if you wish - ie peppers, carrotsetc). Add herbs/spices while vegetables are frying. Mix blender ingredients, cooked vegetables & bread crumbs together in a large bowl. Press into a greased loaf pan. Bake at 350 degress F. for 45 minutes. Let cool slightly. Turn loaf out and slice. This has become a standard dish at my parents house when all sorts of eating habits must be catered to. Even the most obstinate meat eaters love it. It is also excellent the next day cold on a sandwich with a bit of mustard. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.