Guest guest Posted July 31, 2005 Report Share Posted July 31, 2005 Hi All, Thanks so much to all you kind peeps offering ideas for my friend Maryann. (that is the correct spelling I have found out, LOL) anywho, I copied and sent her a ton of the soup recipes from all you great folks. Now I want to send her " saucy " pasta dishes or sauce recipes. Thing is, I don't know from the archives if the consistency of the recipes is saucy, or pasty like mac and cheese. She can't do mac and cheese cause it's not wet enough. Instead of giving me the whole recipe again if you guys could just clue me in on which of the archive recipes are " wet " or saucy I would soooo appreciate it. Thanks tons! Blessings, Chanda Quote Link to comment Share on other sites More sharing options...
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