Guest guest Posted August 13, 2005 Report Share Posted August 13, 2005 yeah, would help if I mentioned that. iverything was kind of to-taste. 4 servings worth of prepared potato flakes 2 tablespoons garlic juice (or to taste) 2 tablespoons capers (or to taste) prepare potato flakes according to pkg directions, use boiling water to keep the potatoes hot. mix in ingredients, enjoy! Megan Milligan Desert Rose Musings (www.desertrosemusings.com) Cal-Neva Animal Rescue (www.desertrosemusings.com/calnevarescue/index.htm) My Art/Photography Sale Gallery (http://www.zazzle.com/contributors/home/default.asp?cid=238157766406533539 <http://www.zazzle.com/contributors/home/default.asp?cid=238157766406533539 & mgmt=on> & mgmt=on) _____ On Behalf Of ~ PT ~ Wednesday, August 10, 2005 8:24 PM Megan ! garlic caper mashed potatoes? That sounds really nteresting. Do share your recipe or the way you whipped them together. TIA! *s* ~ pt ~ Abstinence sows sand all over The ruddy limbs and flaming hair, But desire gratified Plants fruits of life and beauty there. ~ William Blake, " Abstinence " Quote Link to comment Share on other sites More sharing options...
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