rennent Thjanks Mel

[Guest guest]

Mel I didn't know that, I thought it was an enzyme from milk. Thank you, Donna

 

Melissa Hill <assilembob wrote:Rennet is not from milk, but from a

cow's stomach. The

sad thing about rennet is that it HAS to be from a

baby cow that has never had anything other than milk

to eat/drink. Once the cows start to eat other things

the enzymes change and it no longer makes the cheese.

This is what my college bio professor told us. I am

assuming that what was meant by cooper - bad is that

it is animal rennet used in the making and not veggie

enzymes which according to what I learned in bio is

from mushrooms.

I stopped eating cheese a few years ago because in the

US it's very difficult to tell by packaging if it's

veg cheese or not and eating out you most likely will

not be able to tell! Now I am totally vegan. The only

time I ate dairy anymore anyhow was when eating out

and if the cheese wasn't veg I didn't want to eat

it...

 

~Mel

 

 

 

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