everything but the kitchen sink pasta salad Hi Cat

[Guest guest]

Olives, tri colored pasta, artichokes and mushrooms. That's my type dish.

Thanks, I'll make it!!! Donna

sweetcatkins <sweetcatkins wrote:Too hot to cook...want something

cold! Here's my latest " creation " :

 

2 cups dry multi-colored rotini pasta, cooked and cooled

two green onions, sliced thinly

handful cherry tomatoes, cut into halves or quarters as needed

1/4 cup diced zucchini

1/4 cup leftover baby corn, sliced

1/4 cup leftover straw mushrooms

1/4 cup sliced black olives (slice whole olives with an egg slicer)

1/2 jar marinated artichoke hearts, cut into small pieces

1 stalk celery, diced

ranch dressing

lemon pepper

garlic salt

Vegit...all seasonings to taste.

 

Toss together until well blended. Chill.

 

This didn't all fit into the lidded dish I had for it, so I ate the

remainder...delicious...can't wait to see how it tastes after chilled

and flavors blend. Enjoy!

 

Cat