Fresh Red and Green Side Dish vegetable recipe vegan post

[Guest guest]

I make this often since I almost always have these veggies on hand and it's not

only delicious but works as a side dish, tossed on top of rice or stuffed in a

pita, etc. Enjoy!

 

" Fresh Red and Green Side Dish "

 

2 Tblspns. oilve oil

2 medium zuchini cut in half lengthwise and then in half moon slices

2 garlic cloves crushed

3/4 cup cherry tomatoes cut in half

2 tblspns. fresh chopped cilantro or basil

1/2 tsp. salt

pepper to taste

 

Heat 10 inch skillet, add olive oil to coat pan. Add zucchini and cook stirring

often until slightly browned, about 2 mins.

Add garlic, cook stirring until just fragrant, about 30 seconds. Add tomatoes,

stir until softened, about one minute. Stir in basil or cilantro, salt and

pepper.

Ready to serve

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

Yum... sounds really good and easy.

Thanks Donna.

 

~ pt ~

 

P.S. Yesterday i just got that Native Foods cookbook.

i love it! So many wonderful recipes to try.

 

, GeminiDragon

<thelilacflower> wrote:

> I make this often since I almost always have these veggies on hand

and it's not only

delicious but works as a side dish, tossed on top of rice or stuffed

in a pita, etc. Enjoy!

>

> " Fresh Red and Green Side Dish "

>

> 2 Tblspns. oilve oil

> 2 medium zuchini cut in half lengthwise and then in half moon

slices

> 2 garlic cloves crushed

> 3/4 cup cherry tomatoes cut in half

> 2 tblspns. fresh chopped cilantro or basil

> 1/2 tsp. salt

> pepper to taste

<snipped>