Jicama Peanut Salad (ensalada de jicama con cacahuate) recipe post-vegan

[Guest guest]

This is also from the 'A Taste of Mexico " cookbook. Very refreshing and spicy

too. You can adjust the heat of the spice.

 

" Jicama Peanut Salad "

 

2 medium jicamas, peeled and sliced

1 red or green bell pepper, cut in strips

2 Tblspns. roasted peanuts

1 Tblspn. fresh parsley or cilantro, chopped

1/4 to 1/2 tsp. ground chile powder

juice of two limes

1/2 tsp. salt

 

Arrange the jicama on a platter with the bell pepper strips and the peanuts on

top. Sprinkle with the parsley or cilantro, chile powder, lime juice, and sea

salt and serve.

 

 

 

 

Take a bottle shake it up, break the bubble, break it up. Pour some sugar on

me; Oh in the name of love.

Def Leppard- " Pour Some Sugar on Me "