Shawn and his seaweed

[Guest guest]

While you are at the Asian store look for " hijiki " I'm sure you've eaten it and

didn't know what it was. It's little dried sprigs, black in color. It's also a

dried seaweed and used more by Japanese. It's wonderful as a topping on a bowl

of steamed white rice with some finely diced cucumbers, radishes, green onions,

sesame seeds( roasted), and a sprinkle of rice vinegar on top.

Off to eat my leftover cold spaghetti..................I just love it cold the

next day!!!

 

 

 

" Listen to my bluebird laugh. She can't tell you why.

Deep within her heart you see. She knows only crying.

Source: Bluebird by Buffalo Springfield