Rich Tofu Creme Cheeze from the Uncheese cookbook

[Guest guest]

This is good on a toasted bagel, spread in sandwiches, stuffed in celery sticks.

I have cow's milk allergy, not lactose intolerance so I make this. I love

cheese but can only get away with small amounts of aged hard cheeses or I'll

need a Depend.........hahahahahaha

 

" Rich Tofu Creme Cheese "

 

1/2 cup raw cashew pieces

3 Tblsp. water

2 Tblsp. fresh lemon juice

1 Tblsp. rice syrup or 2 tsp. pure maple syrup ( I use the maple syrup)

1 cup firm tofu, patted dry and crumbled

3/4 tsp. salt

scant pinch of garlic granules

 

Place the cashew pieces, water, lemon juice and syrup in a blender and process

several minutes into a thick, smooth cream. Add the salt, crumbled tofu and

garlic granules, and process until very smooth. It is essential to blend this

mixture for several minutes in order to pulverize the tofu and achieve a velvety

smooth consistency. Chill thoroughly before serving.

 

 

 

 

 

" And the sign said long haired freaky people need not apply.

So I tucked my hair up under my hat and I went to ask him why. "

Source: Five Man Electrical Band- " Signs "

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

This recipe is sooo good! I fix it whenever i'm in teh m ood for cream

cheese.

 

Megan