cheeze : Hi S

[Guest guest]

Relax? I don't know the word. I'm an insomniac and a natural born speed freak

so you know I do 10 things at one time. I was every teachers worst

nightmare.....Mom couldn't spank me since she couldn't run that fast or climb up

that high...hahahahaha Funny how my older nephew was diagnosed with ADD and I

refused letting the docs give him meds, we got along fine and the teachers just

had to keep him busy. Funny he still can't sleep so it's very often he talks to

me on the computer or via the phone in the middle of the night while his wife is

sleeping. Who else is awake that late????? No one up at that time but the

drunks and burglars.......LOLOLOL

 

 

subprong <subprong wrote:

I had some of the vegan cheese for lunch today. I added Mexican oregano and

some cayenne and it was excellent. As I said before, I can't wait to make it

again especially because I'm already nearly out. heh

 

The downside is that it doesn't seem to reheat all that well. Maybe I'll try

it longer in the micro next time. I'd also like to see if it blends with

salsa well.

 

Since I really like it, I'd also like to know how bad it is for me (it has

to be right). The post mentioned that it was 2.x grams of fat per every 1/4

cup. But I couldn't tell if she actually meant it was that with and without

the oil or just with the oil.

 

Donna, I would really like to try any of those recipes. But only post a

recipe when/if you get a chance. Don't go out of your way dahling. Relax on

ya weekend, girl.

 

Later,

S. *vegan cheese addict*

 

On 8/6/05, GeminiDragon wrote:

>

> In no way do I gave Joanne Stepaniak's two books five stars. She's hit

> and miss on some of the flavors but there are some great salad dressings and

> the books are worth owning if you find them used 1/2 price or less. In my

> group of 60 vegetarians I dine with every few months, we all agree yet we

> all own copies.LOL

> The titles are:

> The Uncheese Cookbook

> The Ultimate Uncheese Cookbook

> For the most part the cheeze recipes are good but don't expect them to

> taste like Kraft American cheese...LOL

> After I make lunch (out of the Native Foods Cookbook) I'll post something

> for you and Shawn. I usually cut down on the yeast flakes or the cheeze has

> too much of a yeasty flavor. I've had a few people tell me the same

> thing........and away I go, Donna

>

>