Guest guest Posted July 31, 2005 Report Share Posted July 31, 2005 That recipe Donna posted is so good. Very much like a recipe my husband's aunt used to make; i think she used a lot of butter in her recipe so they weren't vegan. So yummy and a great way to eat your cabbage. i sure wish Aunt Ruthie was still alive. Nobody made noodles and cabbage like her!... well, maybe Donna does. *s* ~ pt ~ Character, the willingness to accept responsibility for one's own life, is the source from which self-respect springs. ~ Joan Didion Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 31, 2005 Report Share Posted July 31, 2005 Aaawww PT it's pretty good and the only way I know is my sisters 3 kids I raised still beg for it. Now the older one does toss 1/2 a stick of butter in his. Think that's why his cholesterol is 269. I still can't get him to understand that's too high...LOL Donna ~ PT ~ <patchouli_troll wrote:That recipe Donna posted is so good. Very much like a recipe my husband's aunt used to make; i think she used a lot of butter in her recipe so they weren't vegan. So yummy and a great way to eat your cabbage. i sure wish Aunt Ruthie was still alive. Nobody made noodles and cabbage like her!... well, maybe Donna does. *s* ~ pt ~ Character, the willingness to accept responsibility for one's own life, is the source from which self-respect springs. ~ Joan Didion Quote Link to comment Share on other sites More sharing options...
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