Amy here's a question for you Thank you Amy!!!!!

[Guest guest]

> Thanks for the ginger info. I never freeze it but I shall now. I

> will post a wonderful beverage with ginger I made out of my Native

> Foods cookbook. You and your ginger, me and my lavender.LOL

 

Well, we all gotta have our favorites! :-)

[Guest guest]

> I freeze some herbs like chive and basil rosemary etc. in some water

> in icecube trays, then just pop it out and throw it in the recipe.

 

 

I do that too, Chanda! :-) Isn't it convenient? SOmetimes I'll also

make an herb butter, or oil, and freeze that in the ice cube trays.

I also buy a big bag on onions, chop them all in the food processor

and pack them into ice cube trays. When they're frozen, I put them in

an airtight container, and just pull out a cube or three when I need

onions... saves me a *lot* of tears (onions sure do make me cry).

SOmetimes I'll even freeze tomato sauce that way.

[Guest guest]

herb butter, great idea!

-

Amy

Monday, August 01, 2005 7:58 AM

Re: Amy here's a question for you Thank you

Amy!!!!!

 

 

> I freeze some herbs like chive and basil rosemary etc. in some water

> in icecube trays, then just pop it out and throw it in the recipe.

 

 

I do that too, Chanda! :-) Isn't it convenient? SOmetimes I'll also

make an herb butter, or oil, and freeze that in the ice cube trays.

I also buy a big bag on onions, chop them all in the food processor

and pack them into ice cube trays. When they're frozen, I put them in

an airtight container, and just pull out a cube or three when I need

onions... saves me a *lot* of tears (onions sure do make me cry).

SOmetimes I'll even freeze tomato sauce that way.