Szechwan Slaw Chanda recipe post-vegan Amy here's a question for you

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> I would think about 1/4 tsp. I always use fresh. Let's ask

> Amy...............

> Amy what do you think????? Donna

 

I would guess about that too. Keep in mind the dried ginger is

sharper and has quite a different flavor than fresh. Did you know you

can keep fresh ginger in the freezer indefinitely? I get a bunch of

knobs, peel them, and put them in an airtight container in the

freezer. It grates well when frozen (those microplane graters are

awesome), but you need to grate more than you think 'cause it's very

fluffy (like ginger " snow " ) while it's frozen. You can even grate it

and pack it into little ice cube trays (you know, those little ones

that come in dorm fridge/freezers), then pack the little cubes in an

airtight container....

 

Ok, can you see I love ginger? After we get to CA I hope to be

growing some too...