Fresh Cherry Tomato Sauce recipe post-vegan try this one Chanda

[Guest guest]

I make this with either cherry tomatoes or the little grape tomatoes. You can

also use cilantro. I really prefer the cilantro version but parsley is what the

recipe calls for. It's your taste buds decision really. My pal makes his with

fresh basil. My sister even makes her with spinach. It's just a wholesome

quick and easy recipe sauce and you can change it around.

Don't laugh I have even dropped the lemon juice and added tequila

instead..........LOL

 

" Cherry Tomato Sauce "

 

2 Tblsp. olive oil

2 cloves of garlic minced

1/2 cup fresh parsley (or cilantro or basil)

1/2 tsp. salt

1/2 tsp. pepper

2 cups cherry tomatoes halved

1/2 tsp. lemon rind

pinch sugar

2 Tblsp. lemon juice

* parmesan cheese optional

 

In a skillet heat olive oil and saute garlic, 1/2 of the parsley, salt and

pepper for 2 mins.

Add tomatoes, lemon rind and sugar and saute over medium heat for bout 5 mins.

until the tomatoes are tender. Stril in lemon juice and balance of parsley.

Toss with cooked pasta and serve. Sprinkle with parmesan if desired.

Now I love onions so I always add with the garlic but it's up to you. Cheers!

Donna.

 

PuterWitch <puterwitch wrote:

 

anyone ever make suace from the cherry maters?

Blessings,

Chanda