Tiela recipe post -lacto - adding greens Hi Denise

[Guest guest]

Denise, funny you said yellow squash because the recipe says zucchini works the

best of the squash. I don't see why yellow wouldn't work unless it cooks up too

fast or draws water. I would have tried it with yellow squash, I happened to

have all the ingredients on hand even the zucchini that's why I tried it when

the recipe caught my eye. My sister made it last night with the yellow

zucchinis and it came out good. Out here the store calls them golden or sunburst

zucchinis.

My sister made hers with the Mexican seasoned canned tomatoes. I used the plain

and added the spices.

Hope you enjoy it, Donna

 

 

organic_homestead <organic_homestead wrote:

I've got potatoes, yellow summer squash and Swiss chard from the

garden, I could do the same thing! That sounds like a good dish to

take camping with us; make it up a head of time and then just warm it

up in the oven.

 

Denise

 

, " melissa_hopp "

<hoppmel@c...> wrote:

> Sounds yummy...I'm already envisioning the different veggie

> possibilities, though I love the zucchini/potato combo...I'd toss in

> some spinach with this, I toss it in with lots of things due to it's

> vitamin boost.

>

> Think I'll try this one over the weekend!

>

> m