Guest guest Posted July 29, 2005 Report Share Posted July 29, 2005 I've got potatoes, yellow summer squash and Swiss chard from the garden, I could do the same thing! That sounds like a good dish to take camping with us; make it up a head of time and then just warm it up in the oven. Denise , " melissa_hopp " <hoppmel@c...> wrote: > Sounds yummy...I'm already envisioning the different veggie > possibilities, though I love the zucchini/potato combo...I'd toss in > some spinach with this, I toss it in with lots of things due to it's > vitamin boost. > > Think I'll try this one over the weekend! > > m Quote Link to comment Share on other sites More sharing options...
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