Guest guest Posted July 15, 2005 Report Share Posted July 15, 2005 > hmmm sounds good. How do you keep the garlic from burning? I usually > use garlic infused oil like my Thai Aunt used to but I didn't feel > like it tonight. It's cooked really quickly; then you add the broccoli and water and the water keeps it from burning. Quote Link to comment Share on other sites More sharing options...
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