Mexican Roll Ups different version from the Lasagna roll ups Hi Mauitn

[Guest guest]

You are so welcome for both recipes. Any questions or recipes requests and

someone here will be sure to help you............Smiles, Donna

 

Earnie Lumpkins <elumpkin wrote:Oh, a great variation. Thanks

again Donna.

 

mauitn

On Jul 26, 2005, at 7:14 AM, GeminiDragon wrote:

 

> I also love to serve these. Makes a good vegetarian main dish when

> you have Mexican food and the meat is never asked for. I prepare the

> lasagna noodles the same, drain and I fill them with a thin layer of

> refried beans, some Mexican rice and a thin slice of the canned

> ortega chilis and a little grated jack cheese. Instead of spaghetti

> sauce I use the green verde enchiladas sauce (comes in a can). Poor a

> little in the pan, then place your roll ups and cover with the green

> sauce. I sprinkle sliced olives over the top and also chopped green

> onions and some chopped cilantro. Sprinkle more grated jack cheese.

> Cover and bake 30 min. uncover and bake another 10 mins. at 350

> degrees. Enjoy! Donna