Guest guest Posted July 26, 2005 Report Share Posted July 26, 2005 You enjoy as I know you will. The tahini is with peanut butter in one store, in the International area in another and with salad dressings in another......Donna organic_homestead <organic_homestead wrote:Oh my this sounds really good. And guess what...I found tahini at my grocery store! They had with all the pickle things...go figure. It was so expensive (over $5) but I got it anyway. It'll last us a while. I need to go to the store and get garlic, so I'll pick up some avocados, too. Mmm, I'll make this and serve it with the left over falafel tonight. , GeminiDragon <thelilacflower> wrote: > > AVOCADO HUMMUS > 1 15-oz. can garbanzo beans, drained, liquid reserved > 1/4 C. tahini > 1/2 medium or 1/2 large avocado > 3 T. + 1 tsp. lemon juice > garbanzo liquid > 1/2 tsp. salt > Dash paprika > Combine all the ingredients, except the paprika, in a food processor and process until the consistency is smooth and creamy. Spoon the hummus into a serving bowl and garnish with a dash of paprika. Serve with fresh or toasted whole-wheat pita wedges, rye or whole grain crackers, or toasted whole grain bread cut into quarters. Serves 4 to 5. Quote Link to comment Share on other sites More sharing options...
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