Guest guest Posted July 25, 2005 Report Share Posted July 25, 2005 thanks for the recipe donna. it looks amazing. i'm gonna pick up some kale this week to make it. i already have the asafetida (which is also known as hing). --- GeminiDragon <thelilacflower wrote: > I made this out of my Hare Krishna cookbook last > night. Thanking Amy for asafetida and Susie for > introducing me to kale. > > " Sak " > > 1 bunch (kale, chard, spinach or any other > greens) I used kale > 2 Tablespoons ghee, butter, canola or olive > oil > 1/2 tsp. fennel seeds > 1/2 tsp. grated fresh ginger > 1-2 fresh chillies, seeded and minced > 1/2 tsp. turmeric > 1/4 tsp. asafetida (optional) try to use it if > you can find it > 2 potatoes, peeled and diced > 1 tsp. salt > 2 Tablespoons lemon juice > > Wash and drain the greens. Discard stems and chop > greens into small pieces. In sauce pan heat oil and > saute fennel seeds, grated ginger, and minced > cihllies for 35 seconds. Add the powdered spices > but not the salt, and saute 15 seconds. Drop in the > diced potatoes and stir fry for 8-10 mins. scraping > bottom of the pan as you stir. Let them brown to a > nice golden color. > Place greens in pan, add 2 tablespoons of water, > press down and stir into the potato mixture. Place > lid on pan and turn burner on simmer and cook 15 > mins. Turn off the flame and stir in salt and lemon > juice. Enjoy this on top of steamed rice. __ Start your day with - make it your home page http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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