Guest guest Posted July 25, 2005 Report Share Posted July 25, 2005 LOL I do that too and I also take long flat slices of raw potatoes and make potato lasagna instead of using the noodles. Have you tried the potato version? D Amy <sandpiperhiker wrote:Donna, at least once you have to try this by slicing eggplants the long way, salting & draining, and roasting til tender (rollable but not mushy). Use the eggplant strips instead of the noodles.... Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.