Avocado Hummus recipe-post-vegan Here's my easy dinner tonight

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AVOCADO HUMMUS

1 15-oz. can garbanzo beans, drained, liquid reserved

1/4 C. tahini

1/2 medium or 1/2 large avocado

3 T. + 1 tsp. lemon juice

garbanzo liquid

1/2 tsp. salt

Dash paprika

Combine all the ingredients, except the paprika, in a food processor and process

until the consistency is smooth and creamy. Spoon the hummus into a serving bowl

and garnish with a dash of paprika. Serve with fresh or toasted whole-wheat pita

wedges, rye or whole grain crackers, or toasted whole grain bread cut into

quarters. Serves 4 to 5.

 

 

 

 

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