Sak recipe post in honor of Amy and Susie vegan-recipe

[Guest guest]

I made this out of my Hare Krishna cookbook last night. Thanking Amy for

asafetida and Susie for introducing me to kale.

 

" Sak "

 

1 bunch (kale, chard, spinach or any other greens) I used kale

2 Tablespoons ghee, butter, canola or olive oil

1/2 tsp. fennel seeds

1/2 tsp. grated fresh ginger

1-2 fresh chillies, seeded and minced

1/2 tsp. turmeric

1/4 tsp. asafetida (optional) try to use it if you can find it

2 potatoes, peeled and diced

1 tsp. salt

2 Tablespoons lemon juice

 

Wash and drain the greens. Discard stems and chop greens into small pieces. In

sauce pan heat oil and saute fennel seeds, grated ginger, and minced cihllies

for 35 seconds. Add the powdered spices but not the salt, and saute 15 seconds.

Drop in the diced potatoes and stir fry for 8-10 mins. scraping bottom of the

pan as you stir. Let them brown to a nice golden color.

Place greens in pan, add 2 tablespoons of water, press down and stir into the

potato mixture. Place lid on pan and turn burner on simmer and cook 15 mins.

Turn off the flame and stir in salt and lemon juice. Enjoy this on top of

steamed rice.

 

 

 

 

" Each morning we are born again.

What we do today is what matters most. "

Source: Buddha