Guest guest Posted July 24, 2005 Report Share Posted July 24, 2005 I have a fresh little bottle of Spanish saffron and I only know of using it in white rice like a paella type dish. Does anybody else have new ways of using this spice? Donna " Each morning we are born again. What we do today is what matters most. " Source: Buddha Start your day with - make it your home page Quote Link to comment Share on other sites More sharing options...
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