Guest guest Posted July 23, 2005 Report Share Posted July 23, 2005 I either kiss or hug you...xoxoxoxoxo you're covered now........Me PuterWitch <puterwitch wrote:leave it to Donna! she could make a sunrise ) blessings, Chanda - GeminiDragon Saturday, July 23, 2005 8:57 PM Re: Steamed veggies Happy to help you Robin. I like to toss some water or borth in the bottom of the steamer, about 1 1/2 inches is good. Put a little chopped onion or you can crush one garlic clove instead. It adds a little flavor. I get the water boiling and toss in the veggies, cover, put flame on simmer or low and usually broccoli, asparagus, snap peas, cauliflower are done in 7-8 minutes. The quartered red potatoes and carrots take a little longer. Try this and let me know what you think.......Happy Steaming but not steaming mad.LOL Donna P/S Steam fresh bean sprouts! I love them steamed, have you tried those? Whittington5 <critters wrote: Hello, I'd like your best steaming advice on how to steam veggies. I know it should be simple but mine either end up way to soft or still uncooked. And with no flavor. Help? Robin Mail Stay connected, organized, and protected. Take the tour Quote Link to comment Share on other sites More sharing options...
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