cooking in cast iron skillets Screaming Potatoes recipe post-vegan

[Guest guest]

I love using iron skillets. I made these last night for my nephews birthday.

He ran by to get them before he went out with his pals. His favorite potato

recipe. They are crunchy on the outside and creamy inside.

 

" Screaming Potatoes "

 

2 l lbs. new small red potatoes (scrubbed)

1 Tablespoon celtic sea salt or kosher salt

 

 

Place 2 tablespoons of water on bottom of iron skillet. Place potatoes on top

of the water. Sprinkle salt over potatoes. Seal pan with lid or tightly cover

with foil. Place pan over low heat. Cook 40-50 minutes. Do not remove cover

while these are cooking. Occasionally give the pan a shake.

This is a great potato recipe for summer, you don't have to heat up the house

with the oven. Enjoy!!!!!!!

 

 

 

 

" Each morning we are born again.

What we do today is what matters most. "

Source: Buddha

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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