Guest guest Posted July 20, 2005 Report Share Posted July 20, 2005 What a great recipe. i am going to have to try this one soon. i bet it would be good with a jalapeno in it. i am going to just stick a jalap in everything until i use these up! *lol* The only part of the recipe that i don't like is baking the casserole at 400û! It is so damn hot here i hate having to use my oven lately. Maybe i could mix this all up in the way you prepped the veggies and tofu and then stick them in the crockie. What do you think? What's the weather like in Iowa? ~ pt ~ The sharp division of work from play and the natural from the supernatural has turned holy days into holidays. ~ Jacquetta Hawkes, 'A Land' ~~~*~~~*~~~*~~~*~~~> , " organic_homestead " < organic_homestead> wrote: Recipe: Cheesey Potatoe Casserole > 3-4 large waxy potatoes (approx 1 1/2 lbs), cut into large wedges, do > not peel > 2-3 tbsp butter/marg > 1 red onion > 1-2 cloves garlic, crushed > 3-4 small to medium fresh carrots, cut into sticks no more than 2 " > 1 container extra firm tofu > 1/2-1 c chopped broccoli, including some stem > spices such as paprika, black pepper, thyme, chili powder > 1 can Campbell's nacho cheese soup > 1/2 c shredded cheese mix (I used an Italian blend) Quote Link to comment Share on other sites More sharing options...
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