Gazpacho with White Beans recipe-post vegan

[Guest guest]

This is a very good simple soup. Perfect for hot summer weather. I got this out

of the newspaper many years ago and make it often.

 

" Gazpacho with White Beans "

 

4 cups tomato juice

1 15 oz. can small white beans, drained and rinsed (navy or cannellini)

1 1/2 cups diced tomatoes

1 cup diced green pepper

1 cup chopped green onions

1 cup chopped cucumber

1/2 cup celery chopped

2 cloves garlic minced

2 tsp. dried basil

1 tsp. dried oregano

2 Tblsp. fresh parsley or cilantro minced

2 tsp. balsamic vinegar

squeeze of lime juice

salt, pepper and chili powder to taste (usually just a pinch)

 

Place all above ingredients in a large glass bowl and stir to mix, and chill for

a few hours so flavors blend. Serve.

 

 

 

subprong <subprong wrote:

Does anyone have experience with making gazpacho? How about other cold fruit

soups?