avocado oil~ Donna

[Guest guest]

Donna wrote:I've used avocado oil and walnut oil for

years. Mostly on salads or I saute veggies and pasta

and make a pasta dish with them. I just like the taste,

YummmmmmmmY

 

~ Oh good. i haven't even cracked the seal on the bottle

yet. But today i want to make a batch of some sort of salad

dressing with it to mix in with a bag of cabbage coleslaw

i have. i think i will do half the bag with the Vegennaise

and half the bag with some sort of avocado oil, balsamic

vinegrette. Mmmmm.

Thanks for the info. Always nice to hear from people who

have actually used the product that it is delicious and

versatile.

 

~ pt ~

 

Exile, like memory, may be a place of hope and

delusion. But there are rules of light there and

principles of darkness... The expatriate is in

search of a country, the exile in search of self.

~ Eavan Boland, 'Object Lessons'