Guest guest Posted July 16, 2005 Report Share Posted July 16, 2005 Hey gang, just wanted to mention that I put this together this week. Half pound raw garbanzos, cooked 8 small potatoes that have been smoked (cooked), chopped Half onion 1 jalp Handful cilantro, chopped Tablespoon minced ginger Several cloves garlic, minced Water (amount depends on how thin you want the stew - the less water you use, the more pungent the spices will be) 1 packet Shan Stew Curry masala mix Sautee onion, jalp and garlic. Add rest of ingredients and let simmer for awhile until flavors blend. Toast tortillas, add a bit of butter and use as utensils. These premixed masalas are great. The flavors are so wonderful. If you haven't tried an Indian (or pakistani) dish before, then do yourself a flavor favor and check it out. Quote Link to comment Share on other sites More sharing options...
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