Here's my lunch a recipe post also vegan also

[Guest guest]

I found this in a recent magazine and tried it for lunch. I ate half of it

already and it's only 11:15am Yummy too!

 

Divide evenly, spread 1 cup of hummus on 2 sandwich wraps leaving a two inch

broder, and layer with 1 cup grated carrots, 1 thinly sliced Granny Smith apple

and 1 cup baby spinach, arranging ingredients in center. Fold in sldes about

one inch, then roll tightly from one of the open ends to enclose filling. Wrap

in waxed paper, then plastic wrap and refrigerate until ready to eat.

Optional: I added some sliced olives, few sprigs of cilantro and a thin slice

of onion.

 

 

 

" Each morning we are born again.

What we do today is what matters most. "

Source: Buddha

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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