Guest guest Posted July 15, 2005 Report Share Posted July 15, 2005 Hi Jenni, This is the book the cookbook the Krisha's gave me after spending a day with them at their festival, changing me into a vegetarian. I noticed the recipes don't call for garlic or onions, I usually add those by choice. I'll have to post some of my favorites from the book soon. OK I will give this spice a try. Thank you, Donna Jenni Billings <jenni wrote:=) thankfully we stumbled upon the festival of india a couple weeks ago on the Mall... I have a book with the info! Hing ~ also known as asefitida.. this spice is used in several of hte recipes and can serve as a substitute for Garlic and onions, which are not offerable to the Lord Krsna. Hing may be purchased at most Indian, Chinese, or Middle Eastern Specialty shops. this is from THe Higher Tast.... 60 Hare Krishna Recipes... =) jenni back to reading.... On Friday, July 15, 2005, at 10:47 AM, GeminiDragon wrote: > While digging out cookbooks I came across my beloved Krishna > Vegetarian cookbook, I've cooked out of it many times years ago. > There are a few different recipes I want to try now but they call for > " asefitida or asafoetida " has anyone used it, and if so what is the > taste similar too? I have a middle eastern store very close so I'm > sure they carry it but if it's like mint or it's super hot, I don't > want to bother with this spice. Thanks for any help..........Donna Quote Link to comment Share on other sites More sharing options...
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