iron level... Kay and her tofu

[Guest guest]

What type dishes are you making with tofu? Do you like smoothies in the

blender?

Have you tried a tofu savory sauce yet? Grilling it on the Foreman grill if you

have one for browing it on the stove in a skillet? Mashing it up for sandwich

spreads, tossed in soups and stir fries? Nosey huh? Donna

 

bookjunky wrote:

I have been eating lots of tofu, dried fruits, and all kinds of beans. Jenni,

I didn't know about the sunflower seeds. I will buy some.

Donna, I love all the tips you post and your recipes.

Thanks to both of you for asking, Kay