Another one stir fry recipe :o) well... sorta

[Guest guest]

Sounds good, Chanda! I made stir-fry last night too!

 

Mine was:

 

Saute until golden brown 1 package of tempeh (cut in ~3/4 "

cubes),using too much oil like you ;-). Move to the side of the pan.

Add a bunch of minced garlic and cook until golden. Add chopped

broccoli florets and ~1/2 cup water. Set a lid on to steam for a

couple of minutes. Remove lid, turn heat to high. Add 3/4 c orange

juice, some orange zest, a 1/4 tsp five spice, a pinch of cayenne.

Heat to boiling. In a separate cup, mix 1/2 cup of water and a

tablespoon of cornstarch. SLowly pour into boiling veggies, stirring

continuously. Cook til the sauce is glossy.

 

It was good, but I think it would work better with carrots and bell

peppers and water chestnut, rather than the broccoli! :-) It was

really good on the tempeh.

 

Oh yeah, serve over brown basmati.