Guest guest Posted July 14, 2005 Report Share Posted July 14, 2005 I got this recipe from a middle eastern cooking class I took a couple of yrs ago. The host was born and raised in Israel and she taught us some of the common foods that she had grown up with. Jane *Note: The printed recipe that we were given didn't specify if I was to drain the can of peas or not. I just can't remember what we did in class. I don't drain the can but I think I will next time to see if it is firmer so I can form it for a potluck I'm going to. This is like a dip AND, of course, like so many veggie dishes, it is definitely better the next day. I eat this with stone ground crackers or with pieces of pita bread. The kids also like it. VEGGIE PATE 2 lg onions, sliced 2-3 T. olive oil 6 oz walnuts 1 hard boiled egg 15 oz can green peas 2 T. Brandy or Balsamic Vinegar (I use the vinegar) salt and pepper to taste Process the nuts in the food processor for 1 minute. Slowly brown the onions in the olive oil. You want the onions to caramelize so it will take about 20 mins on med-low heat to get them nice and golden colored. Add the caramelized onions to the nuts in the processor. Add all the other ingredients and process until smooth. Chill Quote Link to comment Share on other sites More sharing options...
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