Guest guest Posted July 13, 2005 Report Share Posted July 13, 2005 I found a recipe in one of my cookbooks for homemade hummus, but it calls for tahini, which I can't get anywhere in this town and I don't have time to drive 1 1/2 hrs to Des Moines (it's for a potluck). Could I just puree the garbonzo beans with olive oil? Maybe add a bit of salt? Suggestions? Denise Quote Link to comment Share on other sites More sharing options...
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