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RECIPE Scalloped Cauliflower Awesome veggies here in FL...

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, " PuterWitch "

<puterwitch@c...> wrote:

> oh my goodness gracious. if this doesn't sound good!!

> love the idea that ya use soy milk. How do you make that garlic

paste, I will save some to smear on bread too. is it like I make my

elephant garlic, you rub it with olive oil and bake on low for a long

time?

 

 

Yup, exactly like that. When you squeeze it out of the peelings it's

really soft and paste-like.

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